Restaurants in Mauritius offer influences from China, India, France and Africa. Essentials are the Creole fish rougaiile, deep-fried fish called vindaye and local freshwater crayfish. For an authentic Mauritian experience, try out Le Chateau de Bel Ombre, where you'll dine by candlelight. Or head to Domaine Anna Restaurant for top-notch Chinese cuisine served in tropical gardens. For the ultimate in seafood, head to Le Barachois for giant shrimps, lobster and crab in a thatched stone restaurant.