Kuala Lumpur's rich multiculturalism is manifested in its food. A vibrant mix of primarily Chinese, Malay and Indian influences, you’ll also discover tastes heralding from other South East Asian destinations. Various aromatic spices, coconut milk, lemongrass, tamarind, ginger and galangal dominate the flavour of dishes incorporating rice, noodles, vegetables, seafood and meats like chicken and pork. A nation that doesn’t mind eating at any time of day, you won’t be hard-pressed to find such fabulous dishes all across the city. From modest roadside pots of steaming Malay curry to opulent fine dining in glitzy areas, restaurants in Kuala Lumpur have something for all tastes and budgets.
Located in the centre of Kuala Lumpur’s Chinatown, Petaling Street boasts a lively atmosphere. In the night market, there’s a wide variety of goods up for purchase, from souvenirs and clothing to an incredible amount of authentic food. Many of the locals come here for Chinese cuisine, including beef noodles, charcoal-cooked stir fry and Cantonese porridge.
A number of restaurants in Kuala Lumpur put a unique spin on standard crockery and serve up bounties of curries and other rice dishes on banana leaves. One such restaurant, called KL City Restaurant, takes pride in Indian-inspired dishes, with homemade biryani being a popular favourite among locals and tourists.
If you’re after an authentic Asian experience, pay a visit to the busy, yet vibrant Chow Kit market. Located at the nothern end of JalanTuanku Abdul Rahman, the market offers an abundance of fresh fruit, vegetables, meat and poultry. And as the name suggests, the market floor is wet from the stall owners constantly washing their foods and floors. Try and pay a visit early in the morning for the best range of produce.