Croatia is a gastronome's paradise: succulent olives, figs, truffles, pršut - cured ham - and wild asparagus. Typical regional dishes in restaurants in Croatia include 'lamb under the bell' and riblji paprikas, a fish casserole with a kick. The ancient Greeks sang the praises of Croatian wine two millennia ago and now, on Croatia tours, the connoisseurs are raving about the tipples from the Peljesač and Korčula regions. A traditional breakfast is accompanied by a rakija, glass of fruit brandy. This Adriatic gem is a slice of paradise to be savoured every which way.